FODMAP and Gluten-Free Baking Demonstration and Tasting
With Marlisa Brown MS, RD, CDE, CDN
Author of “Gluten-Free , Hassle-Free” and “Easy, Gluten-Free”
This program with show you a variety of different gluten-free grains and the many uses for them. There will be a demonstration of gluten-free, FODMAP friendly baked goods, along with delicious samplings.
A terrific program for anyone looking to explore gluten-free or FODMAP baking and recipe development.
- Review and identify safe gluten-free and low FODMAP grains.
- Demonstrate how to create several gluten-free, low FODMAP baked products.
- Sampling and discussion of different gluten-free , low FODMAP baked products.
- Distribution of recipes and techniques for attendees to use for future modifications.