Gluten-Free and FODMAPs
Restricted diets for gluten-related disorders and IBS
6 RD CEUs • CDR Approved
Do you want to know more about FODMAP-restricted diets, what the research shows, and how to work with patients? Do you want to learn the latest information on gluten-related disorders, meal planning and the new FDA guidelines for gluten-free labeling? Then this program is for you.
Join Marlisa Brown, MS, RD, CDE, CDN, author of Gluten-Free Hassle-Free & easy, gluten-free and Patsy Catsos, MS, RD, LD, author of IBS—Free at Last! Second Edition
Program Outline:
(Registration includes all materials, certificate of completion, continental breakfast and snack break)
Part I: “Effective Delivery of FODMAP-Restricted Diets for Irritable Bowel Syndrome (IBS)”
- Common characteristics of FODMAP carbohydrates how they act collectively to cause IBS symptoms
- Common high and low FODMAP foods
- Identifying appropriate patients for a FODMAP elimination diet
- Nutrition care planning for IBS patients using FODMAP approach
- Menu and recipe modification
- Identifying FODMAP ingredients on food labels
- Resources
Part II: “Gluten Related Disorders, Assessment, Diagnoses and Treatment”
- New assessment & diagnostic protocol celiac disease vs. gluten sensitivity
- Long term complications of untreated gluten related disorders
- Safe food lists
- A look at research on shots and pills as a method of reducing risks of cross contamination
- Newly established food labeling laws
- Meal planning and recipe modification
- Hospitalized vs. Outpatient feeding issues
- Dining out and travel
- Resources